Daily Archives: October 26, 2017

Title: Fast Food Nation Author: Eric Schlosser Genre: Business & Economics Publisher: Penguin UK Release Date: April 4, 2002 Pages: 386 Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric […]

Fast Food Nation

Title: Veganomics Author: Nick Cooney Genre: Cooking Release Date: August 1, 2014 Pages: 194 Flip through a magazine, turn on the TV, or browse around online, and it quickly becomes clear: vegetarian eating is on the rise. But just who are vegetarians? How do they make the transition? And what […]


Title: Meatonomics Author: David Robinson Simon Genre: Business & Economics Publisher: Conari Press Release Date: September 1, 2013 Pages: 289 Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare and the animal food industry's control over […]


Title: The Sustainability Secret: Rethinking Our Diet to Transform the World Author: Kip Andersen, Keegan Kuhn, Genre: Nature Publisher: Earth Aware Editions Release Date: October 20, 2015 Pages: 216 Discover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive […]

The Sustainability Secret: Rethinking Our Diet to Transform the World