Here’s a selection of today’s environment related news from around the web. We do the hard work, so you don’t have to.
Agricultural CH4 and N2O emissions represent around 11% of total anthropogenic GHGs. Here agriculture mitigation potentials are quantified, in the context of the 1.5 °C target, and decomposed by emission source, region and mitigation mechanism.
Consumer adoption of more plant-based diets has high technical potential to reduce global GHG emissions. This study shows that consumers underestimate the GHG emissions associated with foods, but carbon labels that provide this information promote the purchase of lower-emitting options.