How the Meat and Dairy Industry, Addicts you to their Food – David Robinson Simon

Published on Feb 17, 2016
Expert Panel Host: David Robinson Simon, J.D. • Meatonomics: How the Rigged Economics of the Meat and Dairy industry, make you consume too much. How to eat better, live longer and spend smarter. Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we’ve lost the ability to decide for ourselves what – and how much – to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. David Robinson Simon provides us the vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity.
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